The 1st one is this beautiful idea that I saw on Monica’s blog @ thehomespunheart, “Lunch For the Bride” http://thehomespunheart.blogspot.com/search/label/hospitality
She had made this simple but special luncheon for a wedding going on at her church. Monica had made mini, pop in your mouth, savory morsels for the bride & her attendants.
This looked like such a touching & thoughtful idea to “whip” together, that I decided to copy it.
My lil sis was getting married in September in my hometown. She had an early morning hair & makeup appointment scheduled the day of the wedding. However, she had a little buffer time between having to be at the chapel for the ceremony. She asked for suggestions on what to do in the area. Ooooo, I had the perfect idea mentally filed…Monica’s “Lunch for the Bride”!! I showed her the link to it & said that I’d love to put this together for her & her maid of honor!!! She whole-heartedly agreed to it, with reservation. (She knew that I had my hands more than full with wedding prep. I had to dress my boys, was hosting my sister & her family, plus entertaining out of town relatives.) As I danced in giddy ideas of “whipping” this luncheon together, I assured my sister that it wouldn’t be a problem. I had all the recipes & ideas mapped out for me on the homespun heart blog.
Well, as the special day drew closer-I realized a few key things. 1st off, my oven was not working & wouldn’t be fixed in time to bake all these yummies! 2nd, both my sister & her maid of honor are the pickiest eaters in Texas! Sis, doesn’t like eggs or quiche, she won’t eat vegetables or fruit (unless it’s banana chips). Maid of honor will only eat chicken nuggets & fries, also doesn’t like fruit or vegetables. What was I to do? I had promised this for my sissy & wanted to give her a pause in her morning, to relax a smidge before going to the chapel! This was the end result….

Chik-Fil-A chicken bisquits, waffle fries, wheat thins, cheese chunks, mini muffins, & locally bought scones, with devonshire cream. The drinks I provided were orange juice, champagne & herbal teas. I buy my teas from a local tea shop & selected only blends that had to do with love/romance. ‘Be my sweetea!’ (rooibos, red sugar hearts, rose petals, dried berries) & ‘Passion blend’ tea (green tea, black tea, pineapple bits, papya bits, flower blossoms). They are delish & so soothing!
It’s all about the presentation, gals. That’s what I always try to convince myself anyway. Just look at that spread, with some snazzy plates & fresh linens-could never tell it was a drive-thru/ drive-by special! He, he, he! My saving grace was the fact that my sister was too nervous & anxious to eat. Her maid of honor was thrilled with my Chik-Fil-A purchases & just kept saying “she likes me, lookey she likes me”. Simple southern girls, simple southern food & simple prep! Love it! Even though the result was quite different, my sister never even noticed & had a wonderful time with her best friend. The wedding photographer captured some of the best photos during the “lunch” & I’ll always cherish that I was able to make my sister smile on her special day! It meant much more to me than homemade scones or Nanny’s Tea Punch.
My 2nd latest venture was the cute idea copied from Family Fun magazine. The recipe was for mini caramel apples. http://familyfun.go.com/recipes/holiday-seasonal-recipes/fall-recipes/fall-snacks-appetizers/mini-caramel-apples-688916/
Isn’t she cute, isn’t that mini apple precious!? This looked like a fun recipe to conquer with my boys. A yummy way to get in their fruit allowance (a portion any way…).It looks & sounds so easy peesey!The recipe called for melted butterscotch or peanut butter chips. We have peanut allergies & I’m a traditionalist, so went with the real caramel instead. O, my! After starting to melt half the caramels, I realized how messy this little venture was to become! I opted to dip the mini apple balls in the caramel myself & just have the boys roll that in candy confections.( I think I have control issues, honestly. That & I really don’t want to spend a Sunday afternoon in the ER with burned, caramel covered, little boy fingers!)
I took the test drive on rolling the caramel apples in sprinkles. Not so easy. As the caramel cooled, it pulled off the apple & into chunks. I decided to finish decorating a small tray of these delightful treats myself & then stick them in the fridge for an hour to cool. This is how they turned out…..

They hardened into gooey chunks. The boys each got to eat 2 mini caramel messies & then scrub up. Yummy!! The rest was thrown in the trash.

Once again it was a good idea, I had best Mommy intentions, but had different results! The homey pictures of us starting another fall tradition & making mini caramel apples-well, they will not be in the next scrapbook. Slightly, disappointed & disillusioned, I will whimper & sneak away to my corner of dreams. Live & learn is a great motto, now if I can only convince myself! He, he!



























